Farewell to Table 44

Written By Barb Upchurch

You will be missed by all in Staunton, and at Cavalier Produce. Get your farewell meal in by October 23. About Table 44:

Owners Ken and Erinn Paris

Both Ken and Erinn have spent their careers in the culinary industry. Erinn graduated from Johnson and Wales University, and Ken attended New England Culinary Institute. Both have worked at various resorts and restaurants around the state over the years. Settling in Staunton and opening Paris Cake Company in 2015 with table 44 to follow in 2017. Known for their fresh, hearty and simply unforgettable meals, and spectacular desserts, their customers ring a bell when exiting letting the entire staff know they are happy.

What will we miss the most? Their attention to the details of every meal, and their local specialities:

  • House-made English Muffins

  • Fancy Bloody Marys

  • Oatmeal Cream Pies

  • Beautifully balanced meals

  • House Lime Pickles

  • Lemon Ricotta Madalines

Barb Upchurch
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